Taco Salad

    Recipe Description

    Taco Salad from Chasen FitnessServings:  Makes 6 Servings


    • 4 Tbs Lime Juice
    • 6 tsp Minced Garlic, Divided
    • 3 tsp Cumin, Divided
    • 2/3 cup Extra Virgin Olive Oil
    • 2 Tbs Avocado Oil
    • 2 pounds 90% Grass-Fed Ground Beef
    • 1 Tb Chili Powder
    • 2 Tb Tomato Paste
    • 1 cup Water
    • 2 hearts Romaine Lettuce
    • 2 Tomatoes, Coarse Chopped
    • 1/4 cup Chopped Cilantro


    ==DRESSING ==
    Combine lime juice, 2 teaspoons minced garlic, 1 teaspoon cumin, 2/3 cup extra virgin olive oil, and salt to taste in small bowl. Set aside.

    == TACO ==
    Heat avocado oil in 12-inch skillet over medium heat until shimmering, Stir in beef and cook, stirring often, until lightly browned, 5 minutes. Add remaining 4 teaspoons garlic, remaining 2 teaspoons cumin, and chili powder and cook until fragrant. Stir in tomato paste and water, and simmer about 4 minutes until thickened. Season with salt to taste and set aside to cool slightly.

    == SALAD ==
    Toss lettuce and tomatoes with dressing. Portion beef on top of salad and sprinkle with cilantro.

    == ADD-ON’S ==
    May add shredded yellow cheese, avocados, sour cream and jalepenos.

    Recipe Details

    • Date February 17, 2014
    • Tags meats, salads

    Related Recipes

    Back to Top
    Chasen Fitness 512.762.7096

    By continuing to use the site, you agree to the use of cookies. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.