Taco Salad

Recipe Description

Taco Salad from Chasen FitnessServings:  Makes 6 Servings


  • 4 Tbs Lime Juice
  • 6 tsp Minced Garlic, Divided
  • 3 tsp Cumin, Divided
  • 2/3 cup Extra Virgin Olive Oil
  • 2 Tbs Avocado Oil
  • 2 pounds 90% Grass-Fed Ground Beef
  • 1 Tb Chili Powder
  • 2 Tb Tomato Paste
  • 1 cup Water
  • 2 hearts Romaine Lettuce
  • 2 Tomatoes, Coarse Chopped
  • 1/4 cup Chopped Cilantro


Combine lime juice, 2 teaspoons minced garlic, 1 teaspoon cumin, 2/3 cup extra virgin olive oil, and salt to taste in small bowl. Set aside.

== TACO ==
Heat avocado oil in 12-inch skillet over medium heat until shimmering, Stir in beef and cook, stirring often, until lightly browned, 5 minutes. Add remaining 4 teaspoons garlic, remaining 2 teaspoons cumin, and chili powder and cook until fragrant. Stir in tomato paste and water, and simmer about 4 minutes until thickened. Season with salt to taste and set aside to cool slightly.

== SALAD ==
Toss lettuce and tomatoes with dressing. Portion beef on top of salad and sprinkle with cilantro.

== ADD-ON’S ==
May add shredded yellow cheese, avocados, sour cream and jalepenos.

Recipe Details

  • Date February 17, 2014
  • Tags meats, salads

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