Romaine Salad with Chipotle-Caesar Dressing and Oven-Roasted Chickpea Croutons

    Recipe Description

     

     

     

    Roasted chickpeas with spices

    Chickpea Croutons ingredients

    • 2 15-oz. cans chickpeas, rinsed, drained, patted very dry
    • 2 teaspoons smoked paprika
    • 1 teaspoon cayenne pepper
    • 1 teaspoon sea salt
    • 6 tablespoons avocado oil

    Romaine Salad with Chipolte-Caesar Dressing ingredients

    • 1/4 cup grated parmesan
    • 1/2 cup extra-virgin olive oil
    • 1/4 cup fresh lime juice
    • 1 teaspoon minced garlic
    • 1 tablespoon minced canned chipotle chiles in adobo
    • 1 head romaine (1 pound), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

    Chickpea Croutons Directions

    Preheat oven to 400 degrees. Combine dry chickpeas, paprika, cayenne, salt and avocado oil and put in a single layer on a roasting pan. Roast for 30-40 minutes, shaking the pan every 10 minutes until brown and crunchy.

    Salad Directions

    Put parmesan in a medium bowl and add extra virgin olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper.

    Toss romaine with dressing and top with roasted chickpeas.

    Optional topping:  Grass-fed hamburger patty with melted cheddar cheese

    Recipe Details

    • Date September 21, 2015
    • Tags salads

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