- 2 cups 100% organic grape juice
- 6 tablespoons grass-fed gelatin
- 1 ounce lemon juice
Add half the juice to a small saucepan and the other half to a small mixing bowl. Sprinkle the gelatin over the juice in the bowl and let it sit for about a minute. During the minute, heat the saucepan with the juice on a very, very low setting.
Spoon the thickened gelatin from the bowl into the saucepan. Add the lemon juice and whisk all the ingredients.
Pour into fun shaped molds or a pyrex dish and chill in the fridge for about 20 minutes. Remove from molds or slice into pieces.
* They can be eaten cold or at room temperature
- Date May 12, 2014
- Tags desserts